Sunday August 24th
Tatamagouche Freeschool 10AM
“The Revolution will not be Microwaved” –Fermenting & the Food Movements
Monday August 25th
EnVie: A Vegan Kitchen, Halifax 6:30PM
“Fermentation Fervour” – Advanced Techniques and Cultures Swap
Limited Seating – $40 Slow Food Members/ $50 without
Tuesday August 26th
“The Why and How of Fermented Foods”
Wolfville Farmers’ Market 7PM
100 Seats – Suggested donation $10
Wednesday August 27th
“The Art and Ease of Fermentation”
Dalhousie University, Mona Campbell Bldg. 7PM
100 Seats – Suggested Donation $10
Thursday, August 28th
Just Us! Centre for Small Farms, Grand Pré 3PM
“Advanced Wild Fermentation, Cultures Swap, & Potluck”
Limited Seating – $40 Slow Food Members/ $50 without
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Please note change in location on Weds. Aug. 27
Public Talk will now take place in the Scotiabank Auditorium in the McCain Building, 6135 University Avenue. 7-9 pm