Nova Scotia Workshop Tour

Sunday August 24th

Tatamagouche Freeschool 10AM

“The Revolution will not be Microwaved” –Fermenting & the Food Movements


Monday August 25th

EnVie: A Vegan Kitchen, Halifax 6:30PM

“Fermentation Fervour” – Advanced Techniques and Cultures Swap

Limited Seating – $40 Slow Food Members/ $50 without


Tuesday August 26th

“The Why and How of Fermented Foods”

Wolfville Farmers’ Market 7PM

100 Seats – Suggested donation $10


Wednesday August 27th

“The Art and Ease of Fermentation”

Dalhousie University, Mona Campbell Bldg. 7PM

100 Seats – Suggested Donation $10


Thursday, August 28th

Just Us! Centre for Small Farms, Grand Pré 3PM

“Advanced Wild Fermentation, Cultures Swap, & Potluck”

Limited Seating – $40 Slow Food Members/ $50 without


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One thought on “Nova Scotia Workshop Tour

  1. Please note change in location on Weds. Aug. 27

    Public Talk will now take place in the Scotiabank Auditorium in the McCain Building, 6135 University Avenue. 7-9 pm

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