•  
  • About
    • Who is Sandorkraut?
    • What's So Wild About Fermentation?
    • Media Links
  • Books
    • Fermentation As Metaphor
    • The Art of Fermentation
    • Wild Fermentation
    • Basic Fermentation
    • The Revolution Will Not Be Microwaved
    • Which Book?
  • Resources
    • Fermentation Blog
    • Fermentation Links
    • Fermentation Support Forum!
    • Other Non-Fermentation-Specific Food Links
  • Events
    • Sandor's Workshops & Talks
    • Other Fermentation Education
  • Gallery
  • Contact

RSSFB T

sandorkraut

Also this Sunday, at 11am Eastern/10am Central I'l Also this Sunday, at 11am Eastern/10am Central I'll be kicking off the Florida Ferment Fest @flfermentfest  talking about my new book Fermentation as Metaphor on IG Live with Andrew Janjigan @wordloaf. Full schedule of events at flfermentfest.com.
Sunday afternoon at 5pm Eastern/4pm Central/3pm Mo Sunday afternoon at 5pm Eastern/4pm Central/3pm Mountain/2pm Pacific I'll be live on instagram live talking with @ourcookquest as part of his "What's in a Jar?" series. Join us then at @ourcookquest to find out what's in these pics, and other current projects.
High praise for my new book Fermentation as Metaph High praise for my new book Fermentation as Metaphor from chef Dan Barber, who interviewed me online about it. See and listen to our whole conversation here: https://youtu.be/Hhx0TIbbqtc. Also praise this week from New Yorker food writer Helen Rosner: “A strange, wonderous book that does exactly what the title promises. Katz, a high priest of fermentation poetically draws together threads that link the world of the microbiome to the macro: art, religion, sex, emotion, memory, activism, growth, death, family, and one’s own sense of self.” Link in my bio to buy signed copies.
I'm thrilled to be talking with chef Dan Barber @c I'm thrilled to be talking with chef Dan Barber @chefdanbarber tomorrow night about all things fermented, organized by my wonderful publisher @chelseagreenbooks . Free to listen and join the conversation but requires registration, link in my bio.  Please help spread the word to anyone who might be interested.
Join me and Arielle Johnson @arielle_johnson, the Join me and Arielle Johnson @arielle_johnson, the Science Officer for @altonbrown’s show Good Eats, as we discuss my new book "Fermentation as Metaphor" and much more on Zoom with @mofad, 10/28, 8 PM ET

RSVP now, link in bio! 🧫 Please help spread the word.
Today I'm excited to be talking about my new book Today I'm excited to be talking about my new book Fermentation as Metaphor with David Zilber, who co-authored The NOMA Guide to Fermentation, organized by @nowservingla. in just a few hours, 11am pacific/12pm mountain/1pm central/2 pm Eastern/7pm UK/8pm Europe. Our conversation will be broadcast via zoom, free but registration required via sandorkatzinconversation.splashthat.com. Please join us and help spread the word.
Load More... Follow on Instagram

Recent Posts

  • Sandor UK Tour September 2019
  • Traditional Norwegian Farmhouse Brewing
  • Aged Almond Cheese
  • People’s Republic of Fermentation
  • Sandor on the BBC

Recent Comments

  • Sandor Katz on New York Open Center Online
  • Michael Jones on New York Open Center Online
  • Flor on Fermentology Mini-Seminar Series
  • GoatFish on Aged Almond Cheese
  • Ping on People’s Republic of Fermentation

Archives

  • August 2019
  • March 2018
  • December 2017
  • August 2017
  • July 2017
  • March 2017
  • January 2017
  • December 2015
  • July 2015
  • February 2015
  • January 2015
  • November 2014
  • July 2014
  • June 2014
  • October 2013
  • September 2013
  • August 2013
  • June 2013
  • April 2013
  • January 2013
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012

Categories

  • Miso
  • Sauerkraut Basic Recipe
  • Uncategorized
  • Unusual variations

Monthly Archives: July 2015

Sandorkraut (The Video)

Written by Sandor Katz

Posted on July 31, 2015
8

Posted in Uncategorized | 8 Replies
Copyright ©2021 by Foundation for Fermentation Fervor.