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I'm looking forward to a great conversation about I'm looking forward to a great conversation about all things fermented--Fermentstion as Practice and Metaphor--with David Zilber, organized by Montreal gallery Never Apart. The Zoom tickets for this free event are all already reserved before I even got this posted, but they will be streaming it live via Facebook to as many people as want to watch and listen. Facebook.com/neverapartmtl. Please help spread the word to interested folks!
Also this Sunday, at 11am Eastern/10am Central I'l Also this Sunday, at 11am Eastern/10am Central I'll be kicking off the Florida Ferment Fest @flfermentfest  talking about my new book Fermentation as Metaphor on IG Live with Andrew Janjigan @wordloaf. Full schedule of events at flfermentfest.com.
Sunday afternoon at 5pm Eastern/4pm Central/3pm Mo Sunday afternoon at 5pm Eastern/4pm Central/3pm Mountain/2pm Pacific I'll be live on instagram live talking with @ourcookquest as part of his "What's in a Jar?" series. Join us then at @ourcookquest to find out what's in these pics, and other current projects.
High praise for my new book Fermentation as Metaph High praise for my new book Fermentation as Metaphor from chef Dan Barber, who interviewed me online about it. See and listen to our whole conversation here: https://youtu.be/Hhx0TIbbqtc. Also praise this week from New Yorker food writer Helen Rosner: “A strange, wonderous book that does exactly what the title promises. Katz, a high priest of fermentation poetically draws together threads that link the world of the microbiome to the macro: art, religion, sex, emotion, memory, activism, growth, death, family, and one’s own sense of self.” Link in my bio to buy signed copies.
I'm thrilled to be talking with chef Dan Barber @c I'm thrilled to be talking with chef Dan Barber @chefdanbarber tomorrow night about all things fermented, organized by my wonderful publisher @chelseagreenbooks . Free to listen and join the conversation but requires registration, link in my bio.  Please help spread the word to anyone who might be interested.
Join me and Arielle Johnson @arielle_johnson, the Join me and Arielle Johnson @arielle_johnson, the Science Officer for @altonbrown’s show Good Eats, as we discuss my new book "Fermentation as Metaphor" and much more on Zoom with @mofad, 10/28, 8 PM ET

RSVP now, link in bio! 🧫 Please help spread the word.
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Monthly Archives: October 2012

Peanut Butter and Kimchi Sandwiches!

Written by Sandor Katz

Posted on October 22, 2012
10

Peanut butter and kimchi sandwiches, a shockingly delicious combination that never occurred to me, served up by the experimentalists at the Yale Sustainable Food Project.

Posted in Uncategorized | 10 Replies
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