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Vegetable Harvest Extravaganza November 8-9, 2025 Vegetable Harvest Extravaganza

November 8-9, 2025

Red Boiling Springs, TN and Liberty, TN

Join me and other fermentation enthusiasts for a weekend of vegetable harvesting and fermentation.

Saturday morning we will meet at Long Hungry Creek Farm in Red Boiling Springs, TN, where we will harvest hundreds of pounds of vegetables grown by my friend Jeff Poppen, a longtime Biodynamic farmer, popularly known as “The Barefoot Farmer.” Jeff will guide our harvesting and tell us about his methods. We’ll harvest enough that everyone who wants some can take some home with them. After harvesting, we will share a potluck lunch at the farm (please bring something to share if you can), and then Sandor will review the fundamental concepts and expansive possibilities of vegetable fermentation.

Sunday, we will be at my place, about 65 miles away, in Liberty, TN, where we will clean and shred vegetables together, and ferment them in a few different styles. We’ll have plenty of jars available, so everyone can take a jar of vegetables home to ferment. The weekend will culminate in a sourdough pizza party and fermentation tasting on Sunday afternoon.

Please note that this workshop takes place during the days, and does not include accommodations or transportation. Students will be responsible for getting to the locations. If you are traveling from out of town, we can refer you to local accommodations. If you will be flying in, both locations are within a 90 minute drive of Nashville International Airport.

$125 suggested fee for the weekend (pay what you can, no one turned away for lack of funds). Space is limited; pre-registration required. More detailed info at https://www.wildfermentation.com/events/vegetable-harvest-extravaganza/. For questions or to register email sandorkraut@wildfermentation.com.
I'm so excited to be heading to Montana in a few w I'm so excited to be heading to Montana in a few weeks for the Bacteria Bazaar in Hamilton. Workshops, delicious fermented goodies, and meeting other fermentation enthusiasts. Please come, and help us spread the word!
Instagram post 18363545419150544 Instagram post 18363545419150544
“We Ferment: Everything Transforms.” That’s “We Ferment: Everything Transforms.”
That’s the title of the webinar I’ll be joining, along with an illustrious crew of other fermentation explorers, next Monday, July 14 at 10am US Eastern/ 16:00h in Spain.

👉 Register for free: https://us06web.zoom.us/webinar/register/5617518864576/WN_iYGfeUKDSAq-m2m5kWX9Jw

Join us!
An event organized by @Basque Culinary Center (@bculinary)
Hey Middle Tennessee friends, I'm doing a talk nex Hey Middle Tennessee friends, I'm doing a talk next Wednesday at MTSU, free and open to the public. Please come and help spread the word to friends who might be interested.
From my friend Gary Paul Nabhan and collaborators, From my friend Gary Paul Nabhan and collaborators, in the Journal of Ethnobiology and Ethnomedicine, an exciting new paper proposing an important new subfield: 
"The dawn of ethnomicrobiology: an interdisciplinary research field on interactions between humans and microorganisms." Open source, available free for anyone to read at https://ethnobiomed.biomedcentral.com/articles/10.1186/s13002-024-00725-5, link in my bio.
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Monthly Archives: June 2014

Sandor at the River Cottage Food Fair

Written by Sandor Katz

Posted on June 13, 2014
7

At the end of May, Sandor attended the River Cottage Food Fair in the UK. This is a 55-minute video of his presentation.

 

Posted in Uncategorized | 7 Replies
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