Vegetable Ferments
Moderators: Christopher Weeks, Tim Hall
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- Cloudy Brine--Is that ok?
by pepanita on Fri Oct 05, 2012 7:17 pm - 3 Replies
- 1300 Views
- Last post by Kataok
on Tue Apr 30, 2013 12:48 am
- Cloudy Brine--Is that ok?
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- New to cultivating vegetables and need help...
by Pam on Wed Jan 18, 2012 6:52 am - 1 Replies
- 2203 Views
- Last post by Christopher Weeks
on Wed Jan 18, 2012 2:35 pm
- New to cultivating vegetables and need help...
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- What wild foods do you ferment?
by parkranger on Thu May 09, 2013 4:45 pm - 2 Replies
- 55 Views
- Last post by parkranger
on Tue May 21, 2013 4:05 pm
- What wild foods do you ferment?
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- Weights - Rocks?
by thinkativeone on Sat May 18, 2013 6:35 pm - 4 Replies
- 33 Views
- Last post by thinkativeone
on Tue May 21, 2013 2:01 pm
- Weights - Rocks?
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- hypoallergenic probiotic
by lorah on Thu Mar 28, 2013 1:13 pm - 3 Replies
- 501 Views
- Last post by lorah
on Sun May 19, 2013 6:29 pm
- hypoallergenic probiotic
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- Salting to taste? When all tastes vary?
by MarciaH on Fri May 17, 2013 12:29 pm - 1 Replies
- 21 Views
- Last post by Tibor
on Sun May 19, 2013 2:32 am
- Salting to taste? When all tastes vary?
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- Rust on mason jar lid & ring
by Kataok on Fri May 17, 2013 6:03 pm - 0 Replies
- 13 Views
- Last post by Kataok
on Fri May 17, 2013 6:03 pm
- Rust on mason jar lid & ring
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- Fermenting Peppers vs Pickling(?)
by industrialstr on Wed May 15, 2013 2:48 pm - 4 Replies
- 49 Views
- Last post by industrialstr
on Fri May 17, 2013 9:24 am
- Fermenting Peppers vs Pickling(?)
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- new to fermenting
by tbenjy2 on Fri Mar 15, 2013 12:19 am - 5 Replies
- 681 Views
- Last post by TeeDubYeah
on Tue May 14, 2013 11:38 am
- new to fermenting
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- kimchi without the soak and rinse step?
by parsley on Sun May 12, 2013 6:01 pm - 0 Replies
- 32 Views
- Last post by parsley
on Sun May 12, 2013 6:01 pm
- kimchi without the soak and rinse step?
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- can you ferment veggies without a weight?
by Kelly78 on Tue May 07, 2013 8:50 pm - 7 Replies
- 101 Views
- Last post by Kelly78
on Sat May 11, 2013 12:44 pm
- can you ferment veggies without a weight?
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- First Ferment - Kahm Yeast/Brine Issue
by Bristlecone on Wed May 08, 2013 12:41 pm - 3 Replies
- 48 Views
- Last post by Andres
on Sat May 11, 2013 5:09 am
- First Ferment - Kahm Yeast/Brine Issue
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- Salt-less fermented food?
by Wind on Fri May 10, 2013 12:42 pm - 0 Replies
- 38 Views
- Last post by Wind
on Fri May 10, 2013 12:42 pm
- Salt-less fermented food?
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- how much salt
by alise on Thu May 09, 2013 12:38 pm - 4 Replies
- 67 Views
- Last post by alise
on Fri May 10, 2013 8:19 am
- how much salt
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- does fermentation kill ecoli & salmonella
by alise on Wed May 08, 2013 10:06 am - 2 Replies
- 56 Views
- Last post by alise
on Thu May 09, 2013 12:19 pm
- does fermentation kill ecoli & salmonella
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- Fermentation continues in the fridge
by Kelly78 on Mon May 06, 2013 9:45 pm - 7 Replies
- 95 Views
- Last post by Tim Hall
on Wed May 08, 2013 4:51 pm
- Fermentation continues in the fridge
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- Fermented foods cancerous?
by bravebird on Sat Mar 02, 2013 2:57 pm - 7 Replies
- 1843 Views
- Last post by Bristlecone
on Wed May 08, 2013 12:19 pm
- Fermented foods cancerous?
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- Newbie Kraut maker - a bit lost
by industrialstr on Tue Apr 30, 2013 9:59 am - 7 Replies
- 145 Views
- Last post by Tim Hall
on Fri May 03, 2013 11:56 am
- Newbie Kraut maker - a bit lost
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- How critical is the airlock?
by sprdave on Fri May 03, 2013 9:06 am - 2 Replies
- 79 Views
- Last post by Tim Hall
on Fri May 03, 2013 11:50 am
- How critical is the airlock?
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- Fermenting in the final jar?
by FermentingNovice on Fri May 03, 2013 10:12 am - 1 Replies
- 49 Views
- Last post by Christopher Weeks
on Fri May 03, 2013 11:32 am
- Fermenting in the final jar?
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- Fermenting in peanut shells, nuka style
by Christopher Weeks on Wed May 01, 2013 12:51 pm - 1 Replies
- 42 Views
- Last post by Tim Hall
on Wed May 01, 2013 2:54 pm
- Fermenting in peanut shells, nuka style
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- ferment taste changes with the thin white film (?)
1, 2by Ido on Wed Oct 31, 2012 5:15 am - 10 Replies
- 630 Views
- Last post by melanie
on Tue Apr 30, 2013 10:18 pm
- ferment taste changes with the thin white film (?)
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- Too much garlic inhibits kimchee fermentation?
by adaweawe on Wed Feb 06, 2013 9:28 pm - 2 Replies
- 230 Views
- Last post by Christopher Weeks
on Tue Apr 30, 2013 3:18 pm
- Too much garlic inhibits kimchee fermentation?
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- Too much air in brining tub?
by brettblue on Fri Apr 26, 2013 9:14 am - 2 Replies
- 81 Views
- Last post by brettblue
on Sat Apr 27, 2013 9:25 pm
- Too much air in brining tub?