Which Book?

Fermentation As Metaphor (Book): Katz meditates on his art and work, drawing connections between microbial communities and aspects of human culture.


The Art of Fermentation (Book): 500+ pages filled with how-to info, troubleshooting, scientific information, resources, photos, and more.


Wild Fermentation (Book): Sandor’s 2016 2nd edition book on fermentation. A great introduction, though not as in-depth as the new book.


Basic Fermentation (Book): Sandor’s first self-published work on fermentation, from 2001. Now reformatted and published by Microcosm. Cheap and with lots of information.


Fermentation Workshop (DVD): If you need to see it to understand; one of Sandor’s workshops, video-taped and edited.


The Revolution Will Not be Microwaved (Book): A survey of grassroots projects to reclaim food; with recipes and some fermentation information.


Pura Fermentación (Book): Spanish version of Wild Fermentation.