Which Book?

The Art of Fermentation (Book): 500+ pages filled with how-to info, troubleshooting, scientific information, resources, photos, and more.

 

Wild Fermentation (Book): Sandor’s 2016 2nd edition book on fermentation. A great introduction, though not as in-depth as The Art of Fermentation.

 

Fermentation As Metaphor (Book): Sandor meditates on his art and work, drawing connections between microbial communities and aspects of human culture.

 

Basic Fermentation (Book): Sandor’s first self-published work on fermentation, from 2001. Now reformatted and published by Microcosm. Cheap and with lots of information.

 

The Revolution Will Not be Microwaved (Book): A survey of grassroots projects to reclaim food; with recipes and some fermentation information.

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