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Australia, here I come for the "Ferment Yourself W

Australia, here I come for the "Ferment Yourself Wild" tour, with an amazing range of events organized by @sharon__flynn and her team at @thefermentary, with events in Byron Bay, Sydney, Melbourne, Daylesford, Adelaide, Perth, Margaret River, Tasmania, and more. Details at https://www.thefermentary.com.au/pages/events or search "Ferment Yourself Wild" Please help spread the word to Australian fermentation enthusiasts.

I'm doing a second, more informal event in Atlanta

I'm doing a second, more informal event in Atlanta Monday, Jan 13 at 6pm. It's a fundraiser for Casa La Banda, an LGBTQ refuge that friends of mine have opened in Mexico City. $20 suggested donation but no one turned away for lack of funds.

Next weekend in Atlanta, I'm participating in Pres

Next weekend in Atlanta, I'm participating in Preserving Abundance: A Food Waste and Fermentation Weekend. Just a few tickets left. Come, and help spread the word!

Tee-shirt in Oaxaca. "Pulque is not a fashion; it'

Tee-shirt in Oaxaca. "Pulque is not a fashion; it's a tradition." Pulque, the fermented sap of the maguey plant, is soooo delicious. #pulque #fermentoaxaca

I arrived yesterday in Abergavenny, Wales, the fin

I arrived yesterday in Abergavenny, Wales, the final stop of my UK fermentation tour, just in time to participate in the small but spirited Climate Strike protest here. My week has been full-on, with great events at @goodlifeexperience, @collegeofnaturopathicmedicine, @schoolofartisanfood, and today @afoodfestival. Coming to the UK every 2-3 years, I've been able to witness how dramatic the fermentation revival here is. And I believe that fermentation can be part of climate resistance. Our food system is a major contributor to the crisis, from monocropping, to toxic concentrated animal feeding operations and agrochemicals, to long-distance transportation of everyday foods. Local food, regenerative agriculture, eating less meat, and fermentation are all elements of a more sustainable future.

Next Sunday is the Berkshire Fermentation Festival

Next Sunday is the Berkshire Fermentation Festival in Great Barrington, MA. I was there last year and it's a great event. I can't be there this time, but I want to encourage interested folks to check it out. It's a great opportunity to learn more, taste delicious and innovative ferments, and meet other fermentation enthusiasts. And, it's free! Help spread the word.

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Sandor UK Tour September 2019
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Aged Almond Cheese
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fried eggs and tekka

Published November 14, 2014 at 2219 × 1670 in Tekka – a miso condiment

Tekka on fried eggs.

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