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I've been encountering passionate fermenters all a

I've been encountering passionate fermenters all around the UK and have several more events this week. The final event is Thursday evening, June 30 at the gorgeous OmVed Gardens @omvedgardens in London. There are still tickets available at https://www.eventbrite.co.uk/e/wtlf-presents-an-evening-with-sandor-katz-tickets-348977118957, or find the link on my website www.wildfermentation.com. There you can also find details on my other upcoming events in the UK and the Netherlands. Please come and help spread the word to interested friends.

Two weeks from today, Saturday July 2, I'll be in

Two weeks from today, Saturday July 2, I'll be in the Netherlands for the Rotzooi Fermentation Festival, geeking out about fermentation with other passionate enthusiasts. I'm so excited for this one! Come if you are in or near the Netherlands, and please help spread the word to people you know who might be interested. Details and registration info at https://smaakparkede.nl/product/rotzooi-fermentatie-festival-2/ and you can also find it on my website www.wildfermentation.com.

I'll be teaching at the College of Naturopathic Me

I'll be teaching at the College of Naturopathic Medicine in London June 30. Registration at https://www.eventbrite.co.uk/e/288469037657; you can also find a link on my website www.wildfermentation.com (as well as details for the rest of my UK events). Tickets are £5 but free if you register with the promo code SANDOR. Please come, and help spread the word!

I'm headed home after a whirlwind visit to the San

I'm headed home after a whirlwind visit to the San Francisco bay area, where I ate so much delicious food, talked with so many inspiring people, and caught up with beloved old friends. I want to give special shout outs to a few of the people and places I visited. I got a tour and tasting at the kitchen of @sharedcultures where my one-time student @eleanahsu and her partner are making both traditional and "modern" misos and shoyus, and they sent me home with a jar of their amazing morel miso. Elizabeth Vecchiarelli, who organized a wonderful Oakland workshop, had me wanting almost everything at her tiny but extremely well-curated Oakland shop @preservedgoods . The fermented dinner she helped to instigate at @this.is.daytrip was delectable and much fun. And my old friend @sharkmipley shared the truffles and other tasty treats he is making from California's abundant native bay nuts, which he is preparing to start producing and selling soon. Thanks California for treating me so well and inspiring me! See you soon...

One UK event I'm especially looking forward to is

One UK event I'm especially looking forward to is this London event Sunday, June 26, with workshops, tastings, and a panel discussion with some of London's most skilled and enthusiastic fermenters. Link at my website www.wildfermentation.com. Further details below.
https://www.eventbrite.co.uk/e/sandor-katzs-fermentation-journeys-london-special-tickets-318740851467

An event inspired by Sandor Katz's latest book 'Fermentation Journeys: Recipes, Techniques, and Traditions from around the World', and his international quest to discovering native fermentation, we are bringing together the UK community of fermentation aficionados and professionals to celebrate the microbial exploration and knowledge-sharing found within the diverse community of London and beyond.

Organised by Eleni Michael, in partnership with 180 Food.

Date: Sunday, June 26, 2022
Location: 180 Corner, 180 The Strand, WC2R 1EA, London, UK

The day will comprise of two parts:

(I) 12:30-4:30PM
Tasting of award-winning artisan ferments & Fermentation Workshops delivered by leading fermentation educators;

(II) 5:30-6:30PM
Plant-based fermented nibbles and free-flowing kombucha, Book Signing and a Panel Discussion on the global diversity of fermentation with guest speakers;

Sandor Ellix Katz @sandorkraut
Dr. Johnny Drain
Pao-Yu Liu @paopopnpickles
Jelena Belgrave @jelena.belgrave

moderated by Eleni Michael @elenimichl

Tickets to the two parts can be purchased separately, via EventBrite.

https://www.eventbrite.co.uk/e/sandor-katzs-fermentation-journeys-london-special-tickets-318740851467

Hey UK friends, I'm coming your way later this mon

Hey UK friends, I'm coming your way later this month. Links to information on each event on my website www.wildfermentation.com. Please come and help spread the word!

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Recent Posts

A Slice of Bread as a Yogurt Starter?
Sandor UK Tour September 2019
Traditional Norwegian Farmhouse Brewing
Aged Almond Cheese
People’s Republic of Fermentation

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fried eggs and tekka

Published November 14, 2014 at 2219 × 1670 in Tekka – a miso condiment

Tekka on fried eggs.

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