These links are not specific to fermentation, but represent a range of interesting perspectives on food.
Blogroll
- An Offal Experiment Shonagh MacRae's blog includes many fermentation experiments.
- Atelier JuJu Blog of baker Junko Mine
- Como Conseguir Kefir A Spanish site with international listings of sources for water kefir grains, milk kefir grains, and kombucha mothers
- Embrace the Funk A blog focused on "Sour, Funky and Wild Beer."
- Ferm Up Podcast and blog. "Your source for anything and everything fermented."
- Fermentation News All the fermentation news fit to print. Compiled by fermenting enthusiast & Boston-based potter Jeremy Ogusky.
- Homemade Tempeh: An Illustrated Guide Photos and clear descriptions of tempeh making, start to finish.
- Kitchen Counter Culture The wonderful food blog of my old friend and avid fermenter Annie Levy, raised in the U.S. and transplanted to Wales.
- Matt's Kimchi Maker of kimchi in New Jersey
- Ni cru ni cuit ("Neither raw nor cooked") Fermentation blog in French by Marie-Claire Frédéric, author of a book with the same name.
- Nordic Food Lab Research Blog Lots of great fermentation ideas, information, and insights (in English) from the research blog of the Nordic Food Lab in Copenhagen, Denmark.
- Plants and Healers International Inspired by the life and work of Frank Cook, Plants and Healers International facilitates knowledge exchange, builds skills, inspires individuals, and equips communities with tools to transition to a sustainable society that is in harmony with the natural
- The Fermentation Diary of the Kvasir
- The Fermentation Podcast Podcast and blog.
- The Fermented Foody Fermentation adventures of Sarah Jackson in the UK.
- Thull's
- Ways to get Cultured Foods into Your Child's Diet! From Domestic Diva
Food Activism and Advocacy
- Canadian Goverment Bioremediation Information Portal Bioremediation resource
- Farm-to-Consumer Legal Defense Fund Legal advocacy and legal defense for raw-milk producers and consumers.
- Fungi Perfecti
- Green Burial Council
- Journey to Forever
- Raw Milk Institute Mentors assist farmers in the production of safe raw milk.
- Recycle Food Waste
- Robert Warren's Make Your Own Fuel Website
- Soil Biology Primer
- US Enviromental Protection Agency Bioremediation Portal
Food History and Anthropology
- History of Koji History of Koji - Grains and/or Soybeans Enrobed with a Mold Culture (300 BCE to 2012) by William Shurtleff and Akiko Aoyagi
Nutrition Information
- Life with IBD Can Be Tough A site with information on living with and treating Irritable Bowel Disease, by MIchelle Gallik, a patient advocate, health coach, and chef living with IBD.
- The Umami Hypothesis: We Need to Eat Microbes Great summary, full of hyperlinks, from the blog of psychology professor and fermentation enthusiast Seth Roberts.
Plants and Herbalism Links
- Botany Everyday Online classes and other botany resources.
- Lactic Acid Fermentation of Edible Mushrooms Lactic Acid Fermentation of Edible Mushrooms: Tradition, Technology, Current State of Research: A Review
- Plants and Healers International Inspired by the life and work of Frank Cook, Plants and Healers International facilitates knowledge exchange, builds skills, inspires individuals, and equips communities with tools to transition to a sustainable society that is in harmony with the natural
Recipes
- Atelier JuJu Blog of baker Junko Mine
- Crock and Jar Fermentation education and fermented vegetables in New York City
- Easy online Kimchi Recipe Easy fast kimchi recipe from theonlinegrill.com with great "infographic."
- Happy Herbalist
- Homemade Tempeh: An Illustrated Guide Photos and clear descriptions of tempeh making, start to finish.
- Joi Ito Nukamiso Guide Step-by-step guide to starting, using, and maintaining a nuka pot.
- Miso en Place Benjamin Wolfe, a microbiologist at Tufts University, and his husband, Scott Jones, the chef de cuisine at Menton, reveal the science behind what we eat and drink.
Vegetarian Resources
- Homemade Tempeh: An Illustrated Guide Photos and clear descriptions of tempeh making, start to finish.
- How to Cook’s Guide to Vegan Baking How to Cook's Guide to Vegan Baking
- Vegan Aged Camembert Cheese Detailed info on an aged vegan cheese from a blogger.
- Vegan and Vegetarian Events Calendar (US and Canada) Listing of Vegan and Vegetarian Events in the US and Canada
Wild Foods
- Lactic Acid Fermentation of Edible Mushrooms Lactic Acid Fermentation of Edible Mushrooms: Tradition, Technology, Current State of Research: A Review