![14-13-culture-by-nikki-mcclure](https://www.wildfermentation.com/wp-content/gallery/fermentation-art/14-13-culture-by-nikki-mcclure.jpg "\\"Culture\\" by Nikki McClure")
![Sorghum beer from a Malawi brewery, sold in waxed paper cartons, like milk. The name \"Shake, Shake\" is what you do to the beer before opening the carton to re-integrate starch that settles. Photo by Glenn Austerfield](https://www.wildfermentation.com/wp-content/gallery/ferments-in-their-indigenous-contexts/09-05-chibuku-shake-shake.jpg "Sorghum beer from a Malawi brewery, sold in waxed paper cartons, like milk. The name \\"Shake, Shake\\" is what you do to the beer before opening the carton to re-integrate starch that settles. Photo by Glenn Austerfield")
These links are not specific to fermentation, but represent a range of interesting perspectives on food.
Other Food Links
Shonagh MacRae's blog includes many fermentation experiments.
Blog of baker Junko Mine
A Spanish site with international listings of sources for water kefir grains, milk kefir grains, and kombucha mothers
A blog focused on "Sour, Funky and Wild Beer."
Podcast and blog. "Your source for anything and everything fermented."
All the fermentation news fit to print. Compiled by fermenting enthusiast & Boston-based potter Jeremy Ogusky.
Photos and clear descriptions of tempeh making, start to finish.
The wonderful food blog of my old friend and avid fermenter Annie Levy, raised in the U.S. and transplanted to Wales.
Maker of kimchi in New Jersey
Fermentation blog in French by Marie-Claire Frédéric, author of a book with the same name.
Lots of great fermentation ideas, information, and insights (in English) from the research blog of the Nordic Food Lab in Copenhagen, Denmark.
Inspired by the life and work of Frank Cook, Plants and Healers International facilitates knowledge exchange, builds skills, inspires individuals, and equips communities with tools to transition to a sustainable society that is in harmony with the natural
Podcast and blog.
Fermentation adventures of Sarah Jackson in the UK.
From Domestic Diva
Bioremediation resource
Legal advocacy and legal defense for raw-milk producers and consumers.
Mentors assist farmers in the production of safe raw milk.
History of Koji - Grains and/or Soybeans Enrobed with a Mold Culture (300 BCE to 2012) by William Shurtleff and Akiko Aoyagi
A site with information on living with and treating Irritable Bowel Disease, by MIchelle Gallik, a patient advocate, health coach, and chef living with IBD.
Great summary, full of hyperlinks, from the blog of psychology professor and fermentation enthusiast Seth Roberts.
Online classes and other botany resources.
Lactic Acid Fermentation of Edible Mushrooms: Tradition, Technology, Current State of Research: A Review
Inspired by the life and work of Frank Cook, Plants and Healers International facilitates knowledge exchange, builds skills, inspires individuals, and equips communities with tools to transition to a sustainable society that is in harmony with the natural
Blog of baker Junko Mine
Fermentation education and fermented vegetables in New York City
Easy fast kimchi recipe from theonlinegrill.com with great "infographic."
Photos and clear descriptions of tempeh making, start to finish.
Step-by-step guide to starting, using, and maintaining a nuka pot.
Benjamin Wolfe, a microbiologist at Tufts University, and his husband, Scott Jones, the chef de cuisine at Menton, reveal the science behind what we eat and drink.
Photos and clear descriptions of tempeh making, start to finish.
Detailed info on an aged vegan cheese from a blogger.
Listing of Vegan and Vegetarian Events in the US and Canada
Lactic Acid Fermentation of Edible Mushrooms: Tradition, Technology, Current State of Research: A Review
