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New York City area friends, @farmtopeople is an on

New York City area friends, @farmtopeople is an online delivery service dedicated to connecting small local growers and makers to people in the NYC area. Each week choose from an assortment of fresh picked produce, pasture-raised meats, dairy, and more all delivered to your door. They are offering a free copy of my new book, Fermentation Journeys, with your first order, if you use the code SANDORKATZ on checkout, thru 2/4.

Also, I'll be talking on IG Live with Farm to People CEO and Co-Founder, Michael Robinov about fermentation, the food system, and more this Thursday, 1/27 at noon EST.

#sandorkatz #wildfermentation #fermentationjourneys #ferments #yourfoodisalive #farmtopeople #iglive #instagramlive #chelseagreen #knowyourfood #fermentyourfood #lactofermentation #learnaboutfood #foodiesofinstagram @chelseagreenbooks

I'm featured this week on Christopher Kimball's Mi

I'm featured this week on Christopher Kimball's Milk Street Radio in a show entitled "Pickles, Life, and Death: The World of Fermentation." Link in the bio of @177milkstreet #milkstreetradio

Join me and microbiologist-turned-NYrture-natto-ma

Join me and microbiologist-turned-NYrture-natto-maker Ann Yonetani discussing my new book Fermentation Journeys, including natto and it's many cousins, via @mofad . Register at https://www.mofad.org/calendar/fermentation-journeys-with-sandor-katz-and-ann-yonetani.

My new book, Fermentation Journeys, hot off the pr

My new book, Fermentation Journeys, hot off the presses from @chelseagreenbooks . It'll be a couple of weeks before copies make it to booksellers, but I'm so happy with how it looks and feels, and eager for interested people to be able to get it. Please help spread the word. If you want an inscribed and signed copy for you or for a gift, link in my bio to order from my local friends @shortmountaincultures . Or support your local independent bookstore and order from them.

I'm excited to be teaching an online workshop Octo

I'm excited to be teaching an online workshop October 29-30 organized by @embercombeuk Register to be part of it, and please help spread the word.

Nashville area friends, help spread the word about

Nashville area friends, help spread the word about this month-long fermentation event. Details at @nashfermentationfest .

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Recent Posts

Sandor UK Tour September 2019
Traditional Norwegian Farmhouse Brewing
Aged Almond Cheese
People’s Republic of Fermentation
Sandor on the BBC

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Sandor Katz on Bodai Moto-Zukuri Saké
Sandor Katz on Bodai Moto-Zukuri Saké
Sandor Katz on Making Sauerkraut
Sandor Katz on Making Sauerkraut
Suzanne from The Netherlands on Making Sauerkraut

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spoonful of fresh garbonzo miso

Published June 2, 2012 at 1620 × 1916 in Garbanzo Miso with Red Chile and Hijiki

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