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This Saturday May 23 at 2pm Eastern U.S. time I'll

This Saturday May 23 at 2pm Eastern U.S. time I'll be talking with @nyrture about 'Natto and Related Alkaline Ferments' at a free online forum Microbes, Koji, Ferments, featuring an amazing line-up of presenters, organized by @culturesgroup. Registration required, details at www.cultures.group. Please help spread the word!

If you're interested in koji, check out this great

If you're interested in koji, check out this great new book by @tmgastronaut and @ourcookquest and published by @chelseagreenbooks. It was my honor to write the foreword. I learned a ton reading it and look forward to trying more of their experimental applications.

In 10 minutes I go live here on Instagram demonstr

In 10 minutes I go live here on Instagram demonstrating "Sourdough pancakes for ongoing Kitchen Recycling" as part of "Preserving Abundance: A Virtual Food Waste and Ferment Fest" organized by @rootkitchens. Full schedule by swiping images or visiting root-kitchens.com.

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Whoops formatted it wrong first go. Here are the full images with all the info!

This Saturday join me and a great line-up of prese

This Saturday join me and a great line-up of presenters for "Preserving Abundance: A Virtual Food Waste and Ferment Fest" via Instagram Live organized by @rootkitchens. I'll be presenting at 2 pm Eastern Standard Time on "Sourdough Pancakes for Ongoing Kitchen Recycling." Full schedule by swiping images or visiting root-kitchens.com.

Just a reminder than in 10 minutes I go live for 3

Just a reminder than in 10 minutes I go live for 30 mins teaching 'Sourdougj Pancakes forbOingoing Kitchen Recycling" as part of the Virtual Ferment Fest. Full schedule on @flfermentfest page. See you soon!

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Removing the oil from atop the tomato juice.

Published September 2, 2012 at 1067 × 1600 in Fermented Bloody Mary Cocktail

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