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Also this Sunday, at 11am Eastern/10am Central I'l

Also this Sunday, at 11am Eastern/10am Central I'll be kicking off the Florida Ferment Fest @flfermentfest talking about my new book Fermentation as Metaphor on IG Live with Andrew Janjigan @wordloaf. Full schedule of events at flfermentfest.com.

Sunday afternoon at 5pm Eastern/4pm Central/3pm Mo

Sunday afternoon at 5pm Eastern/4pm Central/3pm Mountain/2pm Pacific I'll be live on instagram live talking with @ourcookquest as part of his "What's in a Jar?" series. Join us then at @ourcookquest to find out what's in these pics, and other current projects.

High praise for my new book Fermentation as Metaph

High praise for my new book Fermentation as Metaphor from chef Dan Barber, who interviewed me online about it. See and listen to our whole conversation here: https://youtu.be/Hhx0TIbbqtc. Also praise this week from New Yorker food writer Helen Rosner: “A strange, wonderous book that does exactly what the title promises. Katz, a high priest of fermentation poetically draws together threads that link the world of the microbiome to the macro: art, religion, sex, emotion, memory, activism, growth, death, family, and one’s own sense of self.” Link in my bio to buy signed copies.

I'm thrilled to be talking with chef Dan Barber @c

I'm thrilled to be talking with chef Dan Barber @chefdanbarber tomorrow night about all things fermented, organized by my wonderful publisher @chelseagreenbooks . Free to listen and join the conversation but requires registration, link in my bio. Please help spread the word to anyone who might be interested.

Join me and Arielle Johnson @arielle_johnson, the

Join me and Arielle Johnson @arielle_johnson, the Science Officer for @altonbrown’s show Good Eats, as we discuss my new book "Fermentation as Metaphor" and much more on Zoom with @mofad, 10/28, 8 PM ET

RSVP now, link in bio! 🧫 Please help spread the word.

Today I'm excited to be talking about my new book

Today I'm excited to be talking about my new book Fermentation as Metaphor with David Zilber, who co-authored The NOMA Guide to Fermentation, organized by @nowservingla. in just a few hours, 11am pacific/12pm mountain/1pm central/2 pm Eastern/7pm UK/8pm Europe. Our conversation will be broadcast via zoom, free but registration required via sandorkatzinconversation.splashthat.com. Please join us and help spread the word.

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Removing the oil from atop the tomato juice.

Published September 2, 2012 at × in Fermented Bloody Mary Cocktail

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