Yes We Can! Ferment Change! Preserve Your Harvest at NOFA-NY Conference

PLEASE NOTE: This workshop is taught by others (not Sandor).

Yes We Can! Ferment Change! Preserve Your Harvest! at the Northeast Organic Farming (NOFA) NY Association Winter Conference

Using time-honored techniques of canning and fermentation, learn the best methods for preserving the wide variety of produce you harvest. As we demonstrate during our session, participants will learn the theory and practice of both methods. We will discuss the nutritional benefits of canned and fermented foods as well as how to implement canning and fermentation safely.

The workshop will be held from 9:00-12:15 pm

Location: Saratoga Hilton, 534 Broadway, Saratoga Springs, NY

Instructors: Angela Davis, Just Food and NYC Ferments and Michaela Hayes, Crock and Jar and NYC Ferments

To register go to:


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