Wild Vegetable Fermentation

PLEASE NOTE: This workshop is taught by others (not Sandor).

RSVP via Eventbrite:

Tara Whitsitt of Fermentation on Wheels will hold a vegetable fermentation workshop at Market Garden Brewery from 2:30pm to 4pm, teaching the simple tradition of preserving foods through bacterial collaboration using local, seasonal ingredients. Whitsitt will share the benefits of fermentation and how you can creatively & fearlessly ferment in your own kitchen. This workshop targets novice through intermediate students, offering a thorough overview of the art of lacto-fermented vegetables.

Whitsitt will also give a tour of the fermentation bus. Attendees may bring starter cultures of their for exchange & discussion or bring an empty jar and take a culture home from the workshop. Please bring a donation to take home a culture or to further support our tour accross the US. Funds help us make fermentation education more available to communities who don\’t otherwise have access.

Fermentation on Wheels is a community from Eugene, OR that provides free food education and inspires people through workshops, literature, and visual arts projects that raise food awareness and teach fermentation. The community organizes potlucks and teaches fermentation in a school bus that has been converted into a creative kitchen and workshop space. They are now touring the United States, harvesting produce alongside small-scale farmers and holding workshops on the importance of fermentation and micro-agriculture.


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