RSVP at http://www.eventbrite.com/e/fermenting-by-season-culture-exchange-tickets-11096177967
Green Hill Urban Farm is hosting a free fermentation workshop and culture exchange co-hosted by Tara Whitsitt of Fermentation on Wheels and Austin Durant from Fermenters Club.
LEARN: Tara and Austin will discuss food fermentation and talk about the history and benefits of fermenting foods. They\’ll also show you how to start making fermented foods at home using local and seasonal ingredients – loaded with healthy \”probiotic\” bacteria.
EXCHANGE: Check out the Fermentation on Wheels starter culture collection and bring your own cultures to share and exchange with others.
SAMPLES: We\’ll have some fermented goodies such as kimchi, sauerkraut and kombucha to taste
DO IT YOURSELF: Stick around to actually make your very own batch of fermented food to take home
EXCHANGE: Check out the Fermentation on Wheels starter culture collection and bring your own cultures to share and exchange with others.
Some examples of fermented foods are:
– sauerkraut
– pickles
– kimchi
– yogurt
– sourdough
– kombucha (fermented tea)
Click For Comments
Oops! We added the wrong RSVP link and location for this event. It is actually at Holly’s Corner, 842 N. Central Ave. Knoxville, TN 37917
RSVP link is here (not the one above): http://www.eventbrite.com/e/wild-vegetable-fermentation-workshop-and-culture-exchange-tickets-11116390423
Sorry for the confusion. Thanks and hope to see you there!
Austin