Wild Fermentation at Terra Madre

The international “guru” of fermented foods Sandor Ellix Katz (author of Wild Fermentation) and the Italian expert and his translator, Carlo Nesler, will tell the fascinating and multifaceted world of wild fermentation.


Fermentation has been an important voyage of discovery for me and I invite you to join us along this exciting journey, much wrought for thousands of years, yet almost completely forgotten by our times and our culture, bypassed by the highways of industrial food production». Sandor Ellix Katz.


This Taste Workshop has been designed exclusively for Slow Food members. The non-member cost includes the Slow Food membership card, which will be given to you during Terra Madre Salone del Gusto.





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