Vermont fermentation Festival

PLEASE NOTE: This workshop is taught by others (not Sandor).

A day of workshops on making fermented foods with local food vendors and their fermented products. Workshops include making fermented vegetables, komboucha, kefir, yogurt and cheeses plus others. Keynote by Eliza Greenman.

Takes place at Green Mountain College.
Tickets at door: $10
Students with I.D. $5


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