South London Ferments is hosting a series of Fermentation Workshops in London in 2025.
Kingswood Road London SW2 United Kingdom
Make some delicious drinks that you can use to get you through Dry January with a probiotic boost for gut health.
Join me for a Hands-On Workshop in Penge, London SE20 where we will make two non-alcoholic drinks:
1) Fermented pineapple tepache
2) Ginger switchel – makes a great cordial or base for cocktails.
Both recipes are vegan and non-alcoholic. Everything you need is provided. No experience of fermentation is required. I’ll teach you everything you need to know and your ferment will be ready to drink within 24-48 hours of the workshop.
Nb. There will be no refunds or reschedules if you cannot attend as I buy fresh ingredients for each course participant. You are welcome to reallocate or resell your ticket if you cannot attend but do remember to pass on the recipe card that I email to the new attendee.
Location:
Full address sent 48 hours before the workshop. Please arrive 5-10 minutes early but `I will be setting up beforehand so I won’t answer the door before this time.
More workshops listed here:
