What better way to spend Valentine’s Day then fermenting with a bunch of lovely strangers! Join us at the Copper Beech cafe for a hands-on session where you will learn all about the spicy Korean condiment. Get stuck into making some to take home to ferment.
Hot drink and vegan food provided on arrival.
Book ticket online:
https://www.eventbrite.com/e/valentines-day-korean-kimchi-workshop-raw-vegan-recipe-tickets-52867507137
