University of Oregon

FREE PUBLIC LECTURE: “Fermentation: Coevolution, Culture, and Community”

No tickets for reservations necessary

Friday, November 16, 2012

6:00 p.m.

Columbia Hall, Room 150

1215 E. 13th Avenue

University of Oregon campus

A book signing will follow the lecture and Q&A, and books will also be on sale 5:30–6 p.m.

Cosponsored by the Robert D. Clark Honors College, Oregon Humanities Center, and the UO Food Studies Program Initiative



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