University of Kansas

Sandor will be presenting at the University of Kansas as an Interdisciplinary Scholar in Residence. More info here: KU workshops

Conversation with Sandor Katz
Fermentation Revivalist
7pm, Tuesday February 26
Lawrence Public Library 
Katz speaks about his work in microbial realms and what drives his passion for fermented foods. Conversation with the audience will follow. Free and open to the public.

Fermentation Food Workshop
RSVP
to hallcenter@ku.edu by Friday, February 22. Space is limited.
5:30pm, Wednesday February 27
Decade Coffee Shop
920 Delaware St.
Demonstration of how to prepare fermented foods, with discussion about the fermentation process. Free tastes. Beverages and baked goods available for purchase.

Harnessing Microbes Across Disciplines
7pm, Thursday, February 28
The Commons, Spooner Hall
1340 Jayhawk Blvd.
Discussion featuring experts whose work with microbial populations, such as those used for fermentation, includes scientific research, food production, artistic possibility. Free and open to the public. With Sandor Katz, artist S.E. Nash, and Josie Chandler, Dept. of Molecular Biosciences, University of Kansas.



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