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I'm featured this week on Christopher Kimball's Mi

I'm featured this week on Christopher Kimball's Milk Street Radio in a show entitled "Pickles, Life, and Death: The World of Fermentation." Link in the bio of @177milkstreet #milkstreetradio

Join me and microbiologist-turned-NYrture-natto-ma

Join me and microbiologist-turned-NYrture-natto-maker Ann Yonetani discussing my new book Fermentation Journeys, including natto and it's many cousins, via @mofad . Register at https://www.mofad.org/calendar/fermentation-journeys-with-sandor-katz-and-ann-yonetani.

My new book, Fermentation Journeys, hot off the pr

My new book, Fermentation Journeys, hot off the presses from @chelseagreenbooks . It'll be a couple of weeks before copies make it to booksellers, but I'm so happy with how it looks and feels, and eager for interested people to be able to get it. Please help spread the word. If you want an inscribed and signed copy for you or for a gift, link in my bio to order from my local friends @shortmountaincultures . Or support your local independent bookstore and order from them.

I'm excited to be teaching an online workshop Octo

I'm excited to be teaching an online workshop October 29-30 organized by @embercombeuk Register to be part of it, and please help spread the word.

Nashville area friends, help spread the word about

Nashville area friends, help spread the word about this month-long fermentation event. Details at @nashfermentationfest .

Online Fermentation Festival en Espanol, organized

Online Fermentation Festival en Espanol, organized by @nerea_zorokiain_garin. Link in her instagram bio or at nereazorokiaingarin.com/festival-de-fermentacion-2021/ I'll be presenting (in English, translated) on Variations in Vegetable Fermentation on Monday, October 4. I'll be demo-ing a few recipes featured in my new book Fermentation Journeys, out next month.

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Recent Posts

Sandor UK Tour September 2019
Traditional Norwegian Farmhouse Brewing
Aged Almond Cheese
People’s Republic of Fermentation
Sandor on the BBC

Recent Comments

Sandor Katz on Bodai Moto-Zukuri Saké
Sandor Katz on Bodai Moto-Zukuri Saké
Sandor Katz on Making Sauerkraut
Sandor Katz on Making Sauerkraut
Suzanne from The Netherlands on Making Sauerkraut

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Tuthilltown Spirits Farm Distillery

Details here: http://www.tuthilltown.com/events/book-signing-at-tuthilltown-spirits-art-of-fermentation

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