About
Books
Resources
Events
- Sandor's Workshops & Talks
- Other Fermentation Education
Gallery
Contact

Newsletter

Follow on Instagram

Recent Posts

Traditional Norwegian Farmhouse Brewing
Aged Almond Cheese
People’s Republic of Fermentation
Sandor on the BBC
Bodai Moto-Zukuri Saké

Recent Comments

Balo on Snuggled Eggs, or Miso-fermented Egg Yolk
Henry Francala on Making Sour Pickles
Wanona A Apling on Sandor on the BBC
Favero Greenforest on Raw Tomato Preserves
Leonie on Raw Tomato Preserves

Archives

March 2018
December 2017
August 2017
July 2017
March 2017
January 2017
December 2015
July 2015
February 2015
January 2015
November 2014
July 2014
June 2014
October 2013
September 2013
August 2013
June 2013
April 2013
January 2013
November 2012
October 2012
September 2012
August 2012
July 2012
June 2012
May 2012
April 2012

Categories

Miso
Sauerkraut Basic Recipe
Uncategorized
Unusual variations

← Previous Post Next Post →

Tuthilltown Spirits Farm Distillery

Details here: http://www.tuthilltown.com/events/book-signing-at-tuthilltown-spirits-art-of-fermentation

This entry was posted by Sandor Katz. Bookmark the permalink.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment

Name *

Email *

Website

Copyright ©2018 by Foundation for Fermentation Fervor.