Reclaiming Health Through the Art of Fermentation
Sandor Katz at Online
Thu, May 13 at 6:30 p.m. | 75
Olios: Drop-in classes led by professors
Now that science and popular culture are increasingly recognizing the importance of bacteria in our bodies to our well-being, and the benefits of eating bacteria-rich foods, there is a revival of interest in fermented foods. This Olio will address a range of questions: What is fermentation? How does it transform food? Why is it practiced everywhere?
https://www.thinkolio.org/olios/reclaiming-health-through-the-art-of-fermentation/
