Think OLIO

Reclaiming Health Through the Art of Fermentation

Sandor Katz at Online

Thu, May 13 at 6:30 p.m.   |   75
Olios: Drop-in classes led by professors

Now that science and popular culture are increasingly recognizing the importance of bacteria in our bodies to our well-being, and the benefits of eating bacteria-rich foods, there is a revival of interest in fermented foods. This Olio will address a range of questions: What is fermentation? How does it transform food? Why is it practiced everywhere?


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