The First Annual Vermont Fermentation Festival

PLEASE NOTE: This workshop is taught by others (not Sandor).

Organized and planned by RAFFL (Rutland Area Farm and Food Link) and Green Mountain College
Sponsored by Real Pickles

The festival will celebrate locally produced (but globally influenced) fermented foods, with an emphasis on health benefits, cultural background, the \”how-to\’s\” of at home fermentation, and local agriculture.

Speakers: Doug Flack, Dr. Rober Luby, and Sjon Velters

Vendors: Aqua Vitea
Rhapsody Natural Foods
Flack Family Farm
Oak Knoll Dairy
VT smoke and cure
Real Pickles
Butterworks Farm
Plymouth Cheese
Robbie Leeds
Hideo Kikuchi
and more

Workshops on:
Making sauerkraut, sourdough bread, fermented soda, kombucha, tempheh, miso, koji, and more

Stay tuned for updates on or

There will also be a ferment swap table where you can trade all your excess colonies of hungry bacteria!


Leave a Reply

Your email address will not be published. Required fields are marked *