The Fermentation Association; Fermentation as Metaphor, a Conversation


TFA Food & Flavor Webinars

Fermentation as Metaphor: A Conversation


Sandor Katz 

in conversation with 

Mara King

Wednesday October 7th
10am PT / 1pm ET 

Register here for free
Hear from author and educator Sandor Katz, as he expands on his forthcoming book Fermentation as Metaphor in which he meditates on his art and work, drawing connections between microbial communities and aspects of human culture.

Join Sandor in conversation with chef and food professional, Mara King, as they explore how fermentation is a slow, gentle, steady, yet unstoppable force for change.



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