We have the amazing David Asher back here in August – the class was fully booked last year and was an incredible experience!
Join us for a 5 day workshop on Natural Cheesemaking,
where milk meets its ultimate destiny as cheese, via the magic of fermentation!
We’ll focus on natural methods and full circle, small scale cheesemaking. We don’t use freeze dried cultures or synthetic enzymes in any of our makes
Contact us for more details and to book your place at:
the-rare.co.uk/school/#natural-cheesemaking
hello@the-rare.co.uk
