A pre-conference event, part of the 3rd Annual Harvest Conference hosted by Organic Growers School featuring Sandor Katz
The Art of Fermentation workshop will be held at Warren Wilson College in Swannanoa, NC from 9:30 AM-4:30 PM with a 1 hour lunch break midday.
Friday, September 9th, 2016, 9:30 AM-4:30 PM
Admission price: $80
Come learn how simple it is to preserve vegetables by making your own kraut, kimchi, and other fermented delicacies. Learn about the healing qualities and nutritional importance of live-culture ferments, as well as their illustrious history and integral role in human cultural evolution. Empower yourself with simple techniques for fermenting these healthful foods in your home. Be part of the fermentation revival! Additional information + registration link HERE
Sandor will also be presenting Ferments Q&A on Saturday September 10th from 11-12:30pm at the Harvest Conference. This is an open session to talk about anything fermentation-related. Bring questions or issues you wish to clarify. Share your fermentation projects (failures as well as successes). Visit the website for registration information.
