The Art and Practice of Live Culture Fermentation

PLEASE NOTE: This workshop is taught by others (not Sandor).

The Art and Practice of Live Culture Fermentation
Residential workshop at Rancho Mastatal

May 5-7, 2015

Learn how to:

• Ferment any vegetable into pickles, kimchi, or kraut
• Brew herbal, fruit, and medicinal sodas and beers
• Transform milk into basic cheese, sour cream, butter, and yogurt

Experience the Ranch\’s tried and tested fermentation recipes, and leave with an understanding of the science and nutrition behind fermented foods as well as the skills to make your own ferments at home. Take home live cultures, recipes, and the inspiration to ferment wherever you live! For both beginning and advanced fermenters.

More information and registration at:
011 (506) 2200-0920


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