The Art and Practice of Live Culture Fermentation

PLEASE NOTE: This workshop is taught by others (not Sandor).

Join Laura Killingbeck and the staff of Rancho Mastatal for this life-changing course.  Experience the Ranch’s tried and tested fermentation recipes, and leave with an understanding of the science and nutrition behind fermented foods as well as the skills to make your own ferments at home.   Learn how to ferment any vegetable into pickles, kimchi, or kraut; make herbal, fruit, and medicinal sodas and beers; and transform starches and milk into fermented delicacies.  This intensive course also includes a field trip to a local cacao farm to see how cacao beans are fermented and processed!  Take home live cultures, recipes, and the inspiration to ferment wherever you live!  For both beginning and advanced fermenters.

Enroll now:



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