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This coming weekend in Ponce, Puerto Rico, is the

This coming weekend in Ponce, Puerto Rico, is the first annual Ponce Festival de Fermentacíon. Details at @poncefermfest . Sadly I am unable to be there this time, but I hope to make it in the future, and if you have friends in PR who might be interested, please help spread the word ....

Everything you always wanted to know about pickles

Everything you always wanted to know about pickles but were afraid to ask.... Join me and @atoback Thursday, July 6 for a free online talk about pickles (with a demo and tips for keeping fermented cucumbers crunchy), sponsored by @museumjewishheritage . Preregistration required, at https://mjhnyc.org/events/pickles-demystified-with-sandor-katz/, link in my bio. Come with your questions and please help spread thebword.!

I'm heading to the Hudson Valley in a few weeks to

I'm heading to the Hudson Valley in a few weeks to participate in the Hudson Valley Fermentation Festival in New Paltz, NY Saturday, June 17. Please come if you can, and help spread the word about this event to potentially interested Hudson Valley friends. Details at https://www.twinstarorchards.com/fermentation-festival, link in my IG bio.
@brooklynciderhouse
@twinstarorchards
#fermentationfestival #fermentationfestival2023

This excellent drawing of me is for my interview w

This excellent drawing of me is for my interview with the podcast TASTE. You can listen here: https://tastecooking.com/taste-podcast-225-sandor-katz/. Link in my IG bio.

I'm heading to Brazil in a few days for fermentati

I'm heading to Brazil in a few days for fermentation workshops in Rio, Sao Paulo, Curitiba, and Bahia. Details at https://www.borafermentar.com.br or in the Instagram bio of my hosts @borafermentar . Please help spread the word to people you know in Brazil who might he interested!

I'll be teaching an online course "Demystifying Fe

I'll be teaching an online course "Demystifying Fermentation" via @herban.cura on April 2. Details and registration at harbancura.com/knowledge-shares, link in my Instagram bio. Please help spread the word to people who might be interested.

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Recent Posts

Instant Pot for Fermentation – Lessons Learned
A Slice of Bread as a Yogurt Starter?
Sandor UK Tour September 2019
Traditional Norwegian Farmhouse Brewing
Aged Almond Cheese

Recent Comments

Kaye on Making Sauerkraut
Sandor Katz on Demystifying Fermentation: Teleseminar with Susun Weed and Sandor Katz
kari on Demystifying Fermentation: Teleseminar with Susun Weed and Sandor Katz
Sandor Katz on Bodai Moto-Zukuri Saké
Sandor Katz on Bodai Moto-Zukuri Saké

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PLEASE NOTE: This workshop is taught by others (not Sandor).

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