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My new book, Fermentation Journeys, hot off the pr

My new book, Fermentation Journeys, hot off the presses from @chelseagreenbooks . It'll be a couple of weeks before copies make it to booksellers, but I'm so happy with how it looks and feels, and eager for interested people to be able to get it. Please help spread the word. If you want an inscribed and signed copy for you or for a gift, link in my bio to order from my local friends @shortmountaincultures . Or support your local independent bookstore and order from them.

I'm excited to be teaching an online workshop Octo

I'm excited to be teaching an online workshop October 29-30 organized by @embercombeuk Register to be part of it, and please help spread the word.

Nashville area friends, help spread the word about

Nashville area friends, help spread the word about this month-long fermentation event. Details at @nashfermentationfest .

Online Fermentation Festival en Espanol, organized

Online Fermentation Festival en Espanol, organized by @nerea_zorokiain_garin. Link in her instagram bio or at nereazorokiaingarin.com/festival-de-fermentacion-2021/ I'll be presenting (in English, translated) on Variations in Vegetable Fermentation on Monday, October 4. I'll be demo-ing a few recipes featured in my new book Fermentation Journeys, out next month.

The cover of my new book Fermentation Journeys, wh

The cover of my new book Fermentation Journeys, which is finished, in production, and due out from Chelsea Green Publishing in early October. It's full of fermentation processes, recipes, and stories from my travels.

Another great new fermentation book: Homebrewed Vi

Another great new fermentation book: Homebrewed Vinegar, by Kirsten Shockey. Check it out!

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Recent Posts

Sandor UK Tour September 2019
Traditional Norwegian Farmhouse Brewing
Aged Almond Cheese
People’s Republic of Fermentation
Sandor on the BBC

Recent Comments

Sandor Katz on Fermentation Residency Program
David Eugene Means on Bacteria Bazaar
Nancy on Yogurt cultured by Chili peppers
Madeleine Bavley on Fermentation Residency Program
Sandor Katz on New York Open Center Online

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