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The cover of my new book Fermentation Journeys, wh

The cover of my new book Fermentation Journeys, which is finished, in production, and due out from Chelsea Green Publishing in early October. It's full of fermentation processes, recipes, and stories from my travels.

Another great new fermentation book: Homebrewed Vi

Another great new fermentation book: Homebrewed Vinegar, by Kirsten Shockey. Check it out!

I'm looking forward to a great conversation about

I'm looking forward to a great conversation about all things fermented--Fermentstion as Practice and Metaphor--with David Zilber, organized by Montreal gallery Never Apart. The Zoom tickets for this free event are all already reserved before I even got this posted, but they will be streaming it live via Facebook to as many people as want to watch and listen. Facebook.com/neverapartmtl. Please help spread the word to interested folks!

Also this Sunday, at 11am Eastern/10am Central I'l

Also this Sunday, at 11am Eastern/10am Central I'll be kicking off the Florida Ferment Fest @flfermentfest talking about my new book Fermentation as Metaphor on IG Live with Andrew Janjigan @wordloaf. Full schedule of events at flfermentfest.com.

Sunday afternoon at 5pm Eastern/4pm Central/3pm Mo

Sunday afternoon at 5pm Eastern/4pm Central/3pm Mountain/2pm Pacific I'll be live on instagram live talking with @ourcookquest as part of his "What's in a Jar?" series. Join us then at @ourcookquest to find out what's in these pics, and other current projects.

High praise for my new book Fermentation as Metaph

High praise for my new book Fermentation as Metaphor from chef Dan Barber, who interviewed me online about it. See and listen to our whole conversation here: https://youtu.be/Hhx0TIbbqtc. Also praise this week from New Yorker food writer Helen Rosner: “A strange, wonderous book that does exactly what the title promises. Katz, a high priest of fermentation poetically draws together threads that link the world of the microbiome to the macro: art, religion, sex, emotion, memory, activism, growth, death, family, and one’s own sense of self.” Link in my bio to buy signed copies.

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Recent Posts

Sandor UK Tour September 2019
Traditional Norwegian Farmhouse Brewing
Aged Almond Cheese
People’s Republic of Fermentation
Sandor on the BBC

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Sandor Katz on New York Open Center Online
Michael Jones on New York Open Center Online
Flor on Fermentology Mini-Seminar Series
GoatFish on Aged Almond Cheese
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