Info and registration at https://2024.terramadresalonedelgusto.com/en/event/fermentation-from-natural-force-to-cultural-tradition/
Fermentation: From Natural Force to Cultural Tradition
Fermentation practices are present globally, due to the universal presence of microorganisms in the plants and animals we consume.
The diverse ways people around the world harness this natural force are reflections of cultural expression. We explore the complex interplay between microbial life and cultural traditions in fermentation practices, and show how fermentation is accessible to everyone, even in everyday life!
Speakers:
Stefania De Leo (Italy), a plant-based chef and fermentation expert.
Sandor Ellis Katz (USA), author of “The Art of Fermentation,” “Wild Fermentation,” and other books on the subject. His work explores the flavors, nutritional qualities, and production of fermented foods.
This event is free and open to all who are interested. To participate, please book a spot on the website (just click on the “Register” button on the event page and leave your email address). We recommend arriving at the Slow Food Coffee Coalition 10 minutes before the start of the event. The organizers reserve the right to reassign your seat if you are not present within 5 minutes of the start.
Terra Madre Salone del Gusto is presented by Slow Food, the City of Turin, and the Piedmont Region. We look forward to seeing you at Parco Dora in Turin from Thursday, September 26 – Monday, September 30. Through food, we can rediscover ourselves as part of nature. #TerraMadre2024
Info and registration at https://2024.terramadresalonedelgusto.com/en/event/fermentation-from-natural-force-to-cultural-tradition/
