“During the first three hours of Merryl Winstein\’s cheesemaking class, and glancing through her new ‘Successful Cheesemaking™’ book, I learned more than I have in 10 years of trying to teach myself cheesemaking.” — Happy participant, May 2017.
NEVER MADE CHEESE BEFORE?
TRIED CHEESEMAKING and still have lots of questions?
Merryl Winstein will show you how.
www.CheeseMakingClass.com
CHOOSE Saturday, Sunday, or both.
Sat/Sun JAN 20–21, 2018, St. Louis, MO
SATURDAY
French Tomme
British Bandaged (cloth-wrapped) Cheddar
Camembert/Brie
Hand-ladled Ricotta
SUNDAY
Blue Cheese
Feta
Traditional Mozzarella (NOT the quickie citric acid kind)
Hand-ladled Ricotta
HAVE FUN learning a full array of accurate traditional and professional cheesemaking techniques in every class, meet like-minded people, and go home ready to make all your favorites! Methods taught apply to cow\’s, goat\’s, and sheep\’s milk.
GET YOUR HANDS INTO CHEESEMAKING. See, feel, and smell the changing textures and aromas which go along with the scientific explanations of how micro-organisms and acidity turn milk into wonderful cheese.
LEARN the different “clean breaks” for different kinds of cheese. Find out why correct milk cooling entirely affects the flavor and success of your cheese. See, feel, and memorize the correct curd texture at draining.
UNDERSTAND how to monitor and control acidity and pH, moisture, temperature, and salt, in order to create consistently delicious cheeses. Discuss goats, cows, sheep. Be boggled but happy with all this new information. And enjoy make new friends.
You will NOT bring home cheese. You WILL bring home knowledge & confidence, plus a complete, 50-page direction booklet for making all your favorites. And you will get your questions answered!
Cheese making class with Merryl Winstein in St. Louis, Missouri 63108. www.CheeseMakingClass.com
TIME: 8:30am-5pm
PRICE: $185 one day, one person, or save $25, sign up for both days or two people same day: $345 (in St. Louis)
WHERE: St. Louis, Missouri 63108, USA,
Near St. Louis University, Forest Park, BJC Hospitals, IKEA, and Whole Foods St. Louis City (on Euclid & West Pine).
(OR, I will teach at your location on request.)
WHO: Merryl Winstein, Cheesemaker
SIGN-UP: www.CheeseMakingClass.com
NEW BOOK: SUCCESSFUL CHEESEMAKING™, Step-by-Step Directions & Photos for Making Nearly Every Type of Cheese”
