Tickets: https://fermentersclub.com/shop/sourdough-workshop-sd/
Learn how to make the perfect loaf of sourdough bread!
Saturday, March 25, 2023
4p-6:30pm
You will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Nothing tastes quite like fresh-baked, naturally leavened bread!*
LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
DEMO: We’ll show you how easy it is to start making naturally-leavened bread yourself at home!
TASTE: We’ll have a variety of sourdough bread flavors and will bake bread fresh during the workshop
TAKE FLIGHT: You will also enjoy a flight of Babe Kombucha\’s many flavors, in hard or regular flavors (21+ for hard kombucha flavors)
DO IT YOURSELF: Roll up your sleeves and make your very own dough (to be baked the next day!)
Class duration is about 2.5 hours
Includes your own sourdough starter and take-home loaf of sourdough bread!
Note: You will also need to turn your dough for about 2 hours after the class to prepare it for baking!
* Please note: In the workshop, we will NOT be showing how to make gluten-free dough 🙁
