Sourdough Bread Hands-on Workshop

PLEASE NOTE: This workshop is taught by others (not Sandor).

11am to 1:30pm

Tickets: https://fermentersclub.com/shop/sourdough-workshop-sd/

You will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Nothing tastes quite like fresh-baked, naturally leavened bread!
LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
DEMO: We’ll show you how easy it is to start making naturally-leavened bread yourself at home!
TASTE: We’ll have a variety of sourdough bread flavors and will bake bread fresh during the workshop
CACAO! We will be serving a hot cup of drinking cacao, along with fresh baked bread and herbed butter
DO IT YOURSELF: Roll up your sleeves and make your very own dough (to be baked the next day!)

Includes your own sourdough starter and take-home loaf of sourdough bread!

Share


Leave a Reply

Your email address will not be published. Required fields are marked *