4pm to 6pm
Tickets: https://fermentersclub.com/shop/sourdough-workshop-sd/
Learn how to make the perfect loaf of sourdough bread!
You will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Nothing tastes quite like fresh-baked, naturally leavened bread!
LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
DEMO: We’ll show you how easy it is to start making naturally-leavened bread yourself at home!
TASTE: We’ll have a variety of sourdough bread flavors and will bake bread fresh during the workshop
KOMBUCHA! We will be in a world-class kombucha tasting room of Babe Kombucha, You’ll get to taste a flight of kombucha flavors.
DO IT YOURSELF: Roll up your sleeves and make your very own dough (to be baked the next day!)
