More info & schedule: https://www.123farm.com/sbf
Saturdays & Sundays
February 18, 2023 through March 19, 2023
11 am – 6 pm
FREE ADMISSION with paid general parking
($10 + service fee)
Learn about the health benefits of consuming naturally-fermented sourdough made with ancient grains. Attend free lectures or take various fermented workshops.
