Sourdough Bread Festival

PLEASE NOTE: This workshop is taught by others (not Sandor).

More info & schedule:

Saturdays & Sundays
February 18, 2023 through March 19, 2023
11 am – 6 pm

FREE ADMISSION with paid general parking
($10 + service fee)

Learn about the health benefits of consuming naturally-fermented sourdough made with ancient grains. Attend free lectures or take various fermented workshops.


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