Sourdough Bread Baking for Beginners

PLEASE NOTE: This workshop is taught by others (not Sandor).

Using sourdough culture is an ancient method of making bread. Come and learn the basics of this wonderful technique to bake incredibly nutritious and tasty loaves. You will learn to make sourdough starters and production leavens and experiment with different doughs. By the end of the workshop your own handmade sourdough loaf will be ready to take home together with your own starter for future baking, recipes and a handful of new skills.
Date 24th September
Time 11:00 to 16:00
Venue The Fermentarium, Blackhorse Workshop, 1-2 Sutherland Road Path, London E17 6BX
Cost £50 Please book in advance using the email provided


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