Soft Fermented Drinks (Water Kefir, Ginger Beer and more)

PLEASE NOTE: This workshop is taught by others (not Sandor).

An in-depth introduction into everything you need to know about fermented soft drinks. Learn how to make water kefir, ginger bug, tepache, bread kvass and other soft drinks. Discover ways of using these drinks in other ferments. At the end of the course you will have water kefir grains to ferment at home as well as recipes and the knowledge and confidence to experiment further.

Gnome House
7 Blackhorse Ln, Walthamstow, London E17 6DS, UK


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