Soil & Nutrition Conference

Fermentation Fundamentals

Harnessing soil biodiversity to improve nutrient bioavailability

What is fermentation? And why is it practiced everywhere? Starting with these fundamental questions, fermentation revivalist Sandor Katz will walk us through simple techniques for fermenting vegetables at home, while exploring how the process relates to soil biodiversity and nutrient bioavailability. Learn about the healing qualities and nutritional importance of live-culture ferments, as well as their illustrious history and integral role in human cultural evolution. Empower yourself with simple techniques for fermenting these healthful foods in your home. Be part of the fermentation revival!


Leave a Reply

Your email address will not be published. Required fields are marked *