Saturday, August 17, 2013, 10am-1pm
Montgomery Place Orchards
Make sauerkraut with Sandor Katz! Learn about the nutritional importance of live-culture ferments, as well as their illustrious history and integral role in human cultural evolution. Bring your own cutting board and knife.
Enjoy a hard cider tasting with Adam Fincke of Annandale Cidery.
This event takes place at Montgomery Place Orchards, on the grounds of the Montgomery Place Historic Site, 8 Davis Way, Red Hook, NY 12571.
$40 admission includes a take-home quart of sauerkraut and a pint of hard cider.
More info and registration at http://slowfoodhv.org/fermentation-workshop-with-sandor-katz/