Slow Food Hudson Valley

Saturday, August 17, 2013, 10am-1pm
Montgomery Place Orchards

Make sauerkraut with Sandor Katz! Learn about the nutritional importance of live-culture ferments, as well as their illustrious history and integral role in human cultural evolution. Bring your own cutting board and knife.

Enjoy a hard cider tasting with Adam Fincke of Annandale Cidery.

This event takes place at Montgomery Place Orchards, on the grounds of the Montgomery Place Historic Site, 8 Davis Way, Red Hook, NY 12571.

$40 admission includes a take-home quart of sauerkraut and a pint of hard cider.

More info and registration at



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