Tickets are now available for the 2022 Science of Artisan Cheese Conference, which will take place on Tuesday 23rd-Wednesday 24th August at North Cadbury Court in Somerset, UK.
Registration includes participation in all sessions, lunch both days, and dinner on Tuesday. A discounted rate of £425+VAT is available for all tickets booked before 1st April.
A fantastic line-up of speakers, workshops, and presentations is coming together, including:
- The latest results of trials of cow-calf dairying systems from the INRAE ruminant research team in the Auvergne
- An update from the lead scientist for bovine Tuberculosis at the UK’s Animal & Plant Health Agency on the progress of their cattle vaccine trials
- Advances in the understanding of the causes of histamine development in cheese and how better to control it
- An overview of how Penicillium moulds have become domesticated over time, and what this means for cheesemakers
- And more…
More information is available on the conference website: https://scienceofartisancheese.com/
We are delighted that the Virtual Cheese Awards has generously sponsored places at the conference for up to ten delegates who might not otherwise be able to attend. Please see the website for further information and details of how to apply.
