Science of Artisan Cheese Conference

PLEASE NOTE: This workshop is taught by others (not Sandor).

Every two years, over one hundred cheese makers, scientists, and members of the cheese industry gather at North Cadbury Court in Somerset for presentation and discussion of current research on topics related to artisan cheese. Since their inception, the conferences have provided a clearing house for practical and technical information geared specifically toward this highly specialist audience. Just as importantly, they provide a chance to meet others within the industry and spend two days making connections and exploring new ideas.

The next conference will be held on 18-19 August 2020.


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