Sauerkraut & Kimchi

PLEASE NOTE: This workshop is taught by others (not Sandor).

Have you caught up with the new foodie tradition yet? Fermentation is in and it’s taking our kitchens by storm! Join Elle at Tablehurst for a tastebud-tingling session to make mouthwatering. gut-friendly ferments for your table. It’s the Bubbling Life fizz you want this year!

Part of a series of regular fermentation workshops run by Elle Fox, a GAPS qualified naturopath and Sandorkraut enthusiast, held in the rustic kitchen of a local biodynamic farm, using the fresh farm produce.

Workshops and masterclasses on sauerkraut, kimchi, sourdough, kefir, kombucha and other seasonal ferments.

Cultures and starters to take away, including kefir grains, kombucha SCOBYs and sourdough starters.

Local artisans contribute fermented foods, hand-made fermentation weights and other bespoke objects.

Part of the workshop proceeds go to support farm projects.

If you’d like to book a workshop please go to:


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