Thursday, June 9, 2022
6:00PM – 7:00PM Pacific Time
Free online event; preregistration required.
https://smcl.bibliocommons.com/events/61cc40fb33f5d02800a45da5
For the past two decades, bestselling author and fermentation expert
Sandor Katz has traveled the world, teaching and learning about the
fascinating techniques for fermenting foods. In his latest book,
Fermentation Journeys, Katz takes you along to revisit these special places,
people, and foods. Join us for this virtual author talk with Sandor Katz!
