12:30pm to 3pm
Learn how to make fermented foods with strawberries!
Celebrate strawberry season by learning about many different ways to ferment them, in Sauerkraut, chutney, pickles and kombucha!
LEARN: We’ll have a brief discussion about the benefits of making and eating fermenting foods
DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes with strawberries which are loaded with healthy probiotic bacteria.
TASTE: We’ll have a variety of fermented strawberry dishes to sample
DO IT YOURSELF: Roll up your sleeves and make your very own batch of seasonal sauerkraut to take home and ferment
Includes a flight of Hess beers and your own take-home mason jar of seasonal sauerkraut!
