Rowe Center: Sourdough and Grain Fermentation

A recording of this program will be made available to those registered with a time limit and sharing restrictions.

Check Out Sandor Katz’s article, The Radical Power of Your Sourdough Starter, and his other online programs Fermentation Revival and Kimchi and Other Vegetable Fermentations.

This class will focus on how to start, maintain, and use a sourdough starter, and introduce other styles of fermenting grains. It will include demonstrations and ample opportunity for questions.

Join this world-renowned, passionate food pioneer to develop a deeper appreciation for arguably the oldest form of food preservation, part of the deep roots of human culture. After this workshop, you will be empowered with simple techniques for making sourdough and other grain products in your home, and you will be part of the global fermentation revival!


Leave a Reply

Your email address will not be published. Required fields are marked *