Rowe Center: Kimchi and Other Vegetable Fermentations

A recording of this program will be made available to those registered with a time limit and sharing restrictions.

Check Out Sandor Katz’s article, The Radical Power of Your Sourdough Starter, and his other online programs, Fermentation Revival and Sourdough and Grain Fermentation.

This class will focus on how to ferment kimchi, and it will also consider other methods of fermenting vegetables. It will include a demonstration and ample opportunity for questions. Join this world-renowned, passionate food pioneer to develop a deeper appreciation for arguably the oldest form of food preservation, part of the deep roots of human culture. After this workshop, you will be empowered with simple techniques for fermenting vegetables in your home, and you will be part of the global fermentation revival!  


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