Reedsburg Fermentation Fest 2013

PLEASE NOTE: This workshop is taught by others (not Sandor).

Reedsburg Fermentation Fest!

A Wormfarm Institute initiative

There’s something brewing in the crocks, kettles and jugs in Reedsburg, Wisconsin this October 4 – 13. If it can be cultured or fermented, you’ll sample it and learn about it at the Reedsburg Fermentation Fest!

Classes, Tastings and more

Each weekend, the Fest features a series of tastings, cooking classes, farm tours, and brewing seminars celebrating local abundance. From cheese making techniques and home-crafted beer secrets to yogurt and pickling made simple, the Live Culture Convergence has it all!

Award-winning authors and speakers, such as Gary Paul Nabhan and Nikiko Masumoto, will provide plenty of food for thought. Both of these talented food activists will offer classes and live demonstrations, including an artistic performance.

Forty classes will be held by experts on topics from fermented foods to beekeeping and sustainable agricultural practices. Festivalgoers will learn take-home skills, enjoy samples, and experience hands-on what fermented foods have to offer.

New to the Fest this year, we’re offering three Farm Tours along the DTour route, bringing festivalgoers closer to land and food. Registration is necessary, so be sure to get your tickets, starting after August 15th!

Reedsburg Area Chamber of Commerce
240 Railroad Street
Reedsburg, WI 53959
Phone: 800-844-3507

Hours (during the Fermentation Fest): 8 AM – 5 PM, 7 days/week, Friday, Oct. 4 through Sunday Oct.13


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