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Hey Northern Alabama friends, I'll be teaching in

Hey Northern Alabama friends, I'll be teaching in Huntsville next Thursday, September 29 at 6pm as part of the Hillfolk Farmacy series at the Orion Amphitheater. Details and registration on my website, www.wildfermentation.com (link in bio). Please help spread the word to potentially interested friends!

Today in Trondheim, Norway, I had great fun making

Today in Trondheim, Norway, I had great fun making sauerkraut with an international group of teens from @birralee_internationalschool at @geitmyracredo. The students' enthusiasm was infectious! They were so eager, I hope they can wait at least a few days to let the kraut ferment before they eat it. I've been meeting plenty of fermentation-enthused adults in Norway, too!

I'm heading to Iceland and Norway for fermentation

I'm heading to Iceland and Norway for fermentation workshops in September. If you know people in these places who might be interested, please help spread the word! Links with details and registration info on my website www.wildfermentation.com. Thanks!

Exciting news today! I'm honored to learn that Fer

Exciting news today! I'm honored to learn that Fermentation Journeys is a finalist in the Culinary Travel category of the book awards of @iacppix the International Association of Culinary Professionals. Thank you IACP! #IACPawards2022

I'm featured today on BBC's The Food Programme @bb

I'm featured today on BBC's The Food Programme @bbcfoodprog talking with @dan.saladino about ferments featured in my latest book, Fermentation Journeys. Listen here: https://www.bbc.co.uk/programmes/m0019jv6 or just search BBC Food Programme.

I've been invited to be part of the panel of judge

I've been invited to be part of the panel of judges for this award. If you are 18-30 and engaged in an initiative anywhere in world that fits this description (or know someone who is), nominations are open for this award. Deadline: August 4. Details and application form at the BBC Food Chain website https://www.bbc.co.uk/programmes/p028z2z0

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Recent Posts

Instant Pot for Fermentation – Lessons Learned
A Slice of Bread as a Yogurt Starter?
Sandor UK Tour September 2019
Traditional Norwegian Farmhouse Brewing
Aged Almond Cheese

Recent Comments

Sandor Katz on Demystifying Fermentation: Teleseminar with Susun Weed and Sandor Katz
kari on Demystifying Fermentation: Teleseminar with Susun Weed and Sandor Katz
Sandor Katz on Bodai Moto-Zukuri Saké
Sandor Katz on Bodai Moto-Zukuri Saké
Sandor Katz on Making Sauerkraut

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Practical Farmers of Iowa Conference

Workshop Friday, January 24 12:30-4:30PM

Info at http://www.practicalfarmers.org/assets/pdf/2014-PFI-Annual-Conference-Brochure.pdf

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