Join me for a Hands-On Fermentation Workshop where you will be chopping and prepping veg and fruit to take home and ferment with full instructions. The recipe I use is vegan. Everything you need is provided. No experience of fermentation is required.
Pineapple tepache is a fermented non-alcoholic brew from Mexico. Fermented dill pickles are a tangy alternative to the long-life pickles you buy that sit in vinegar and sugar. Once you\’ve tried fermented pickles, you won\’t go back!
More event info and tickets here: https://www.eventbrite.co.uk/o/south-london-ferments-18727372344
