Pineapple Tepache and Fermented Dill Pickles

PLEASE NOTE: This workshop is taught by others (not Sandor).

Join me for a Hands-On Fermentation Workshop where you will be chopping and prepping veg and fruit to take home and ferment with full instructions. The recipe I use is vegan. Everything you need is provided. No experience of fermentation is required.

Pineapple tepache is a fermented non-alcoholic brew from Mexico. Fermented dill pickles are a tangy alternative to the long-life pickles you buy that sit in vinegar and sugar. Once you\’ve tried fermented pickles, you won\’t go back!

More event info and tickets here:


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