It\’s the second annual Oregon Fermentation Festival, a family-friendly, daylong celebration of fermented foods and beverages happening Saturday, September 10, 2016 at Kruger’s Farm on Sauvie Island.
Tickets and information at www.oregonfermentationfestival.com
– Learn to Ferment Food and Beverages from Local Experts
– Discussions from experts about the human microbiome
– Ambrosia Garden featuring local mead, cider, beer, and wine
– Sample Food and Beverages from Local Artisan Makers
– Ground yourself and your gut in the Wellness Pavilion
– Do-It-Yourself pickles! make and take home a jar to ferment
– Live Music and Entertainment
